Pour into a greased 9×13 casserole dish and spread it evenly.īake at 350 degrees for 45 to 50 minutes. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. Then add in the cheese and fold that in until evenly combined. salt 6 large eggs 2 cups whipping cream 1/2 cup butter, melted 6 cups. Put everything in a bowl, minus the cheese, and mix together with a spoon. When I brought this to the Halloween party everyone asked what was in it, and when I said green chiles they said “ohhhh, that’s what’s extra special about it”. Melt butter in frying pan and saut onions and green chilis. Optional: Add a 4 oz can of Diced Green Chilis for added. Mix first 4 ingredients together and pour into a greased 9X13 pan. Put all the ingredients in a large mixing bowl: the Jiffy box mix (not prepared, just the powdered mix), can of cream style corn, niblets, 2 beaten eggs, cup melted butter (1 stick), and 8 oz of Sour Cream. I used the Krusteaz Honey Cornbread mix, which gave the perfect amount of sweetness.Ĭanned corn and creamed corn, butter (ohhhhh SO much butter), sour cream, cheese, and of course the green chiles. Preheat your oven to 350 degrees and grease a shallow medium baking dish. We are starting with a box of cornbread mix, but adding lots of yumminess to it. Bake at 350 degrees for 45 to 50 minutes. Pour this mixture in a greased 9×13 casserole dish. Add the cheese and fold the cheese in until evenly mixed.
#Corn casserole recipe jiffy wirh green chilis how to
It’s like cornbread, but a softer, creamier texture and lots of cheesy goodness 🙂 How to Make Green Chili Corn Casserole Put the cornbread mix, eggs, corn, creamed corn, melted butter, sour cream, and green chiles in a bowl and stir until evenly combined. My friend invited us to a Halloween party where she was making chili, I instantly thought of cornbread.īut then I one-uped myself and went with this cheesy, delicious corn casserole. Green Chile Corn Casserole is probably not something I would make for a weeknight dinner side, but Thanksgiving, Christmas, Easter, or in this case Halloween. This side dish is amazing for any holiday or celebration. Sometimes I use my glass pie pan too.īake for about 25-30 minutes, or until golden brown and cooked through.Jump to Recipe Print RecipeFollow Us Share Post Pour into a greased 9 by 13-inch casserole dish. In a large bowl, stir together all the ingredient until well combined. Add 1 – 4 oz can of chopped green chilis and some red pepper flakes if you like it with a little KICK!.1 package Jiffy corn muffin mix (you know, the one in the little blue box).1 can sweet corn, drained (you can use the southwest style corn if you want to).They turn out so crispy on all sides and are perfect even for an appetizer! Make according to the directions below, but instead of putting in a casserole dish, grease two regular size muffin tins and add the mixture to the tins about 3/4 of the way full. It tastes just like the awesome little corn cakes you can get in the Mexican restaurants. ***Since I posted this recipe the first time, I have started making this casserole as a side dish to all of our Mexican inspired dinners. You could serve it as a side with just about anything you want to. This is super easy to make and doesn’t take long to cook. I will post the recipe for that this week, so stay tuned. I make it with my cream cheese enchiladas, it goes perfect. How about I go and get you some ice cream and 20 pounds of candy, get you all wired out and then take you back to your parents!!” Ha! I will show my kids one day!Īnyway, back to this corn casserole. Well, what’s left of it anyway after I raised your parents. All these newfangled gadgets just blow my mind. Mine will be more along the lines of, “Can you believe we used to only have 4G when your mom and dad were kids? Hard to believe that now we are speeding along at 100G. Oh, wait a second, those were my grandparents stories. You know the ones…how I had to walk 20 miles in the sleeting snow and rain just to get to school and how bread only cost 10 cents a loaf. I am thinking I better start making up some great ‘stories’ now for my grandchildren. I guess the older I get the faster the time goes. I am still trying to figure out how in the world 2011 disappeared so quickly. I hope that you have all recovered from the holidays! It feels like a whirlwind that came and went so fast it’s almost like it never even happened.
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